![]() The varience in color is created by bottle syrup volume.Ĭheck out our mouth watering recipes just before you finish ordering just to make sure you have ordered enough! The medium amber has a balance of both even though the light and dark are never mixed together. The dark syrup has the strongest maple flavor (our most popular) while the lightest is strong on sweetness with a hint of our maple flavor. Please scroll this page down to view all of them. We produce our pure maple syrup in 3 ambers, light medium and dark bottled in 7 sizes. You’ll get the original white sugar recipe right alongside the adapted maple syrup recipe for your own use.Maple Valley Sugarbush & Farm Maple Syrup, Maple Sugar, Maple Pecans, Maple Recipe, Maple Candy, Geauga County Ohio Want to see a recipe adapted for maple syrup from white sugar in action? Sign up for our newsletter and get the recipe for the dried apple cookies featured in the photos here delivered to your inbox. Don’t be afraid to remake those favorite recipes with maple syrup. I tested this method in soft cookies, muffins, and breads with stellar results. Maple syrup isn’t going to work there with great results, though maple sugar would and that wouldn’t need any kind of fancy substitution plan. Now in the interest of being completely honest, there are going to be some things where the substitution just isn’t going to work, like those delightful sugar cookies that are nothing but butter, sugar, flour, and egg. In muffins or breads, it won’t likely be as noticeable. Texture DifferencesĬookies made with sugar are likely to be crispier than cookies made with maple syrup. The cooking time in my trials remained the same even at the lower temperature, but do check individual recipes to be sure. There’s no need to change any other ingredients or the cooking time in the recipe. This is because maple syrup caramelizes differently and the higher temperatures might cause burning and even bitterness in flavor. Reduce the other liquid by 3 Tablespoons, for example if the recipe calls for 1/4 Cup milk, you would only use 1 Tablespoon when using maple syrup instead of sugar. ![]() For example, for every 1 Cup of White Sugar use 3/4 Cup Maple Syrup.īecause maple syrup is liquid, use less other liquid in the recipe. It’s not a one-to-one substitution, use a quarter less syrup than sugar. Step 1: Use Less – Maple Syrup is Sweeter You won’t need a special calculator or do any kind of complicated formulations to substitute maple syrup for white sugar in your favorite recipes. No. Turns out it’s pretty easy to substitute maple syrup for sugar in baked goods. However, cookies and baked goods are still treats and should not likely be a regular part of our eating habits. Maple syrup has minerals, antioxidants, and other benefits that white sugar does not. ![]() Maple syrup isn’t necessarily a frugal option for baking but it can be a tasty and easy thing to use instead of white sugar. I’ve taken this challenge because we’re blessed with an abundance of maple syrup after having tapped our own trees. ![]() While there are plenty of recipes created specifically for maple syrup, I’ve taken up the challenge of learning how to substitute maple syrup for white sugar in other recipes.
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